Comments on: Cool travel http://kaphotollc.wordpress.com/2008/05/28/cool-travel/ The ever changing landscape of people. Sat, 28 Feb 2009 22:57:30 +0000 http://wordpress.com/ hourly 1 By: Sandy Saienni http://kaphotollc.wordpress.com/2008/05/28/cool-travel/#comment-12 Sandy Saienni Wed, 04 Jun 2008 01:39:03 +0000 http://kaphotollc.wordpress.com/?p=30#comment-12 Okay now we're talking, Dungeness!!!! you made my mouth water! Love the Shot's Okay now we’re talking, Dungeness!!!! you made my mouth water! Love the Shot’s

]]> By: Katharine http://kaphotollc.wordpress.com/2008/05/28/cool-travel/#comment-10 Katharine Fri, 30 May 2008 20:00:12 +0000 http://kaphotollc.wordpress.com/?p=30#comment-10 All I've been thinking about is lobster and crabs! Gotta get me some. Nice hearing from you, Susan. Visit again! All I’ve been thinking about is lobster and crabs! Gotta get me some. Nice hearing from you, Susan. Visit again!

]]> By: susan orourke http://kaphotollc.wordpress.com/2008/05/28/cool-travel/#comment-7 susan orourke Fri, 30 May 2008 14:00:30 +0000 http://kaphotollc.wordpress.com/?p=30#comment-7 Great pictures Katharine ! Maine is really beautiful ! Great pictures Katharine ! Maine is really beautiful !

]]> By: Katharine http://kaphotollc.wordpress.com/2008/05/28/cool-travel/#comment-5 Katharine Fri, 30 May 2008 12:23:28 +0000 http://kaphotollc.wordpress.com/?p=30#comment-5 We want Dungeness Crab! And if you can stand making them again, We definitely want your Deviled Crab and Cheese Rolls. Mmmmmmmmmmmmmmmmmmmmmmm. We want Dungeness Crab! And if you can stand making them again, We definitely want your Deviled Crab and Cheese Rolls. Mmmmmmmmmmmmmmmmmmmmmmm.

]]> By: Michel http://kaphotollc.wordpress.com/2008/05/28/cool-travel/#comment-3 Michel Fri, 30 May 2008 01:13:56 +0000 http://kaphotollc.wordpress.com/?p=30#comment-3 Mmmmmmmmmmmmm...lobster rolls! You should always use the lobster shells to make lobster bisque from scratch before returning them to the sea. Mmmmmmmmmmmmmmmmmm. Mmmmmmmmmmmmm…lobster rolls! You should always use the lobster shells to make lobster bisque from scratch before returning them to the sea. Mmmmmmmmmmmmmmmmmm.

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